Thai chicken wings with rice

 

This is a unique and light meal, chicken wings marinated in soy sauce and honey, 
rice seasoned with vegetables and some Oriental spices to give a special tasty touch.

3h30'

4 people

Ingredients

 

2 pz Chicken wings

10 cl Soy sauce

100 gr Fresh chili peppers

50 gr Honey

3 gr Cumin

2 gr Tabasco sauce

500 gr Onion

500 gr Red pepper

400 gr Carrots

200 gr Courgette

50 gr Coconut oil

600 gr Coconut milk

75 gr Red curry paste

50 gr Fresh coriander

200 gr Basmati rice

240 ml Water/Broth

2 gr Salt

Procedure

 

Make the marinade with the soy sauce, honey, chili pepper julienne, tabasco sauce, 
cumin and spread accurately on the chicken wings. Put in the vacuum bags and cook following the chart. When it’s done, blast chill it.

Cut carrots, onions, courgettes and red peppers in stick. Season with coconut oil and 
a pinch of salt and cook it.

Dissolve the red curry in the coconut milk. When the vegetables are cooked, 
add in the tray the chicken with 
all the juice and the coconut milk. 
Mix accurately and finish the cooking. 
After that spread the grounded fresh coriander.

For cooking the rice, put it in a tray with water and salt. Put a lid on it and cook following the chart below.

Chef’s tips

It’s better to use fresh chili peppers and coriander that make the dish more tasty and intense. The red curry paste it can be found in some ethnic shops or in internet.
Cooking the rice with already hot water/broth will be quicker.

Recommended ovens

EKF 664 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

MKF 1064 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN 
10 TRAYS 600 X 400 MM

 

MKF 664 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN 
6 TRAYS 600 X 400 MM

 

Recommended trays and grills

KTF8P/A

PERFORATED ALUMINIUM TRAY

 

DISCOVER KTF8P/A

KTF8PT/A

PERFORATED ALUMINIUM TRAY TEFLON COATED 600 x 400 mm

 

DISCOVER KTF8PT/A

MEDIA CENTER
alette pollo e riso all'orientale.jpg